[Reading] ➶ Tips for Your Breadmaker ➬ Karen Saunders – Writerscompany.co.uk

Tips for Your Breadmaker More Of Us Than Ever Before Own A Breadmaker, But Where Do We Turn When We Need Advice Karen Saunders Is The Breadmaker Expert And In This Handy Book, She Gives You The Inside Tips On What Every Breadmaker Owner Needs To Know, From Getting Started Knowing How Your Machine Works, And Where And How To Use It To Basic Ingredients Flour, Yeast, Fat, Sugar, And Liquid And How They Combine To Make The Bread And How To Know It S Cooked Correctly Breadmaker Programs Are Also Covered, Including Finding Your Way Round The Cycles Expanding Your Repertoire Is Easy With Recipes For White, Soft Grain, Wholemeal, Rye, Country, Malted, French, Onion, And Garlic Bread, And Blended Flours Making Dough Is Also Explored, With Helpful Hints And Tips, And Recipes For Focaccia, Pitta, Naan, Pizza, And Calzone This Book Also Covers Making Cakes Catering For Special Diets And Care And Cleaning And Most Useful Of All, Karen Answers The Top Ten Most Frequently Asked Questions About Breadmakers, With A General Troubleshooting Guide To Cover Every Eventuality You Ll Wonder How You Managed Without It

About the Author: Karen Saunders

Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which soldthan 250,000 copies mainly through Sainsburys , and Allinson Continental Deli Cookbook, which soldthan 125,000.She runs the PR for Allinson, the flour manufacturer, including their Baking Club whose membership has risen from 1,800 three years ago to over 20,000 this year.She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members.Karen lives in Somerset with her husband and two children.

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